Join Health Promotion & Wellness as we cook, eat & learn together! This free hands-on cooking class will teach you basic cooking skills using budget-friendly ingredients to prepare quick and healthy recipes.
In this class, we will be making three vegetable-based side dishes. All recipes are vegan-friendly. Attendees will receive a cutting board to take home!
Allergens: soy
Location: Burk Hall Room 406
Start Time: 4:30PM. Please arrive 10-15 minutes early to sign in. If you arrive after the start of class, we reserve the right to give your spot away to students on the wait list.
Important information: All participants must wear close-toed shoes. Please consider bringing a container to take home any leftovers.
NOTE: This class is only open to currently registered SFSU students. Please be prepared to show you student ID at check-in. Participants will be using knives. Cooking counter heights are raised and participants will be standing for the majority of the class, however stools are available. If you have food allergies or a food intolerance, please contact the event organizer at dlundstrom@sfsu.edu.
If you would like reasonable accommodations for this event, please contact dlundstrom@sfsu.edu as soon as possible so your request may be reviewed.
